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Slice up your apples. I like to have all sorts of colors to make for a bright and colorful platter. Also, because apples tend to brown quickly, I suggest you slice them up right before you’re going to eat them.
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Place your dip near the bottom center of your platter. Arrange your apples in a curved formation surrounding the dip, creating feathers like a turkey.
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Add your toothpicks at the bottom of your dip, even under the container to make for cute turkey feet.