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Slice your baguette into 1/4 inch slices.
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Spread a tablespoon or so of brie cheese onto your sliced baguettes.
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Place your bread and cheese onto wire rack and baking rack. The wire rack will help your bread bake on the bottom as well.
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Broil your brie baguettes in the oven on LOW for 2-3 minutes, just until the cheese begins to bubble, and remove them from the oven.
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Wash your basil and separate them into single leaves. Cut your cherry tomatoes in half.
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Place a basil leaf onto your brie cheese and an tomato on the very top.
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Sprinkle sea salt or kosher salt on the tops for a little extra flavor.