-
Prepare your pudding mix as instructed – shake up your pudding till firm.
-
Fold in your whip cream. Don’t mix too much, just enough until it’s mixed.
-
Mixing Chocolate Pudding for Pie
-
Pour filling into your crust and chill in the fridge until you’re ready to serve. It could be garnished with a few fresh berries or extra graham cracker or even some chocolate shavings.