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Preheat oven to 375°F (180°C). Cook pasta al dente in a large pot according to package instructions. Drain and return pasta to the pot and add shredded chicken and Alfredo sauce. Gently toss to combine until the pasta is evenly coated.
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Lightly grease a baking dish and add half of the chicken and pasta mixture to the prepared dish. Sprinkle evenly with 1 cup of cheese and add the remaining half of the pasta evenly on top. Sprinkle evenly with the remaining shredded mozzarella cheese.
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Bake for almost 20 minutes until the cheese is melted and starts to turn golden/ brown. Remove rom the oven and serve immediately, sprinkled with chopped fresh herbs on top, if desired.