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Preheat the oven to 350F/ 175C.
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Grease a 9-inch oven safe skillet or casserole pan.
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In a large bowl add drained corn, cream cheese, mayo, bacon, cheddar cheese, mozzarella cheese (save 1/2 cup to add on top of the diand spring onions. Stir to fully combine the ingredients. Season mixture with salt and pepper.
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Add the mixture to the prepared skillet and distribute evenly, sprinkle remaining 1/2 cup of mozzarella cheese and bake for 20 minutes until bubbly.
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Serve the hot corn dip from the oven, after it rests for a couple of minute with tortilla chips or crackers.