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Baked Brie Baguettes with Tomato and Basil


  • 1 baguette of sourdough artisan bread
  • 1/2 lb. brie cheese – I used triple cream brie as it’s softer to spread
  • 20 cherry or grape tomatoes
  • 1 package of basil leaves


  1. Slice your baguette into 1/4 inch slices.
  2. Spread a tablespoon or so of brie cheese onto your sliced baguettes.
  3. Place your bread and cheese onto wire rack and baking rack. The wire rack will help your bread bake on the bottom as well.
  4. Broil your brie baguettes in the oven on LOW for 2-3 minutes, just until the cheese begins to bubble, and remove them from the oven.
  5. Wash your basil and separate them into single leaves. Cut your cherry tomatoes in half.
  6. Place a basil leaf onto your brie cheese and an tomato on the very top.
  7. Sprinkle sea salt or kosher salt on the tops for a little extra flavor.