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Banana Hazelnut Burritos for an After-School Snack


  • Old El Paso flour tortillas – I love the small tortilla size from the taco dinner kit
  • 6 small bananas
  • hazelnut spread or peanut butter would work great too!


  1. Add hazelnut spread to the center of the tortilla, leaving 1/2 inch around the edge.
  2. Place the banana in the middle of the tortilla. Straighten the banana just a bit to help the tortilla close around it.
  3. Add a little drop of hazelnut spread onto one side of the tortilla. Wrap the tortilla around the banana and use the little drop of spread to help “seal” the tortilla closed.
  4. You can eat these as is, but we like ours a little toasted. Place your banana burritos into a toaster oven for 3-4 minutes until slightly golden and crispy. You can also grill them on your BBQ for 3-4 minutes or place them in your oven and bake at 350 for 4-5 minutes.
  5. Remove burritos carefully from the oven, they will be hot and a bit melted. Place them on a cooling rack for a couple of minutes until ready to eat!