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Add hazelnut spread to the center of the tortilla, leaving 1/2 inch around the edge.
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Place the banana in the middle of the tortilla. Straighten the banana just a bit to help the tortilla close around it.
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Add a little drop of hazelnut spread onto one side of the tortilla. Wrap the tortilla around the banana and use the little drop of spread to help “seal” the tortilla closed.
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You can eat these as is, but we like ours a little toasted. Place your banana burritos into a toaster oven for 3-4 minutes until slightly golden and crispy. You can also grill them on your BBQ for 3-4 minutes or place them in your oven and bake at 350 for 4-5 minutes.
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Remove burritos carefully from the oven, they will be hot and a bit melted. Place them on a cooling rack for a couple of minutes until ready to eat!