-
Lay out your triangle shaped dough. Place 8-9 m&m’s on the large area of the triangle. Press them in a bit as you place them, so they won’t fall around when you roll the dough.
-
Start with the large end of the triangle crescent dough and roll it up to the tip. Place each one on a baking sheet, and top with one m&m for show.
-
Bake these rolls according to your recipe’s directions (or from the can).
-
While these are baking, 12-13 minutes, mix up your frosting. My recipe for white frosting is: 1 cup powdered sugar, 1 T milk, 1/4 tsp vanilla. Whisk together.
-
Just out of the oven, and while the rolls are still warm (they are best warm), drizzle the tops of the rolls with frosting in a fun zig-zag look.
-
These are ready to eat, and will look great for Valentine’s Day with those pink m&ms. Try to eat them right away when they are still warm. If yours cool too soon, you can put it in the microwave for 5-10 seconds to warm back up.