Go Back
Print
White Chocolate Candy Popcorn

White Chocolate Candy Popcorn

Ingredients

  • 8 cups popped popcorn
  • 1 cup melted white chocolate
  • 1 cup m&m candies
  • large mixing bowl
  • spoons

Instructions

  1. First, pop your popcorn. I used the Homemade Microwave Popcorn recipe, then poured it into a large bowl. I popped two bags to make what you see above.
  2. Pour your melted white chocolate on top and stir. Toss in your m&ms, and mix it all around, getting your m&ms distributed everywhere.
  3. Let this sit at room temperature for a couple of hours to let the chocolate harden, or you can put it in the fridge for 20 minutes or so. Then it's ready to grab and munch.