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First, pop your popcorn. I used the Homemade Microwave Popcorn recipe, then poured it into a large bowl. I popped two bags to make what you see above.
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Pour your melted white chocolate on top and stir. Toss in your m&ms, and mix it all around, getting your m&ms distributed everywhere.
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Let this sit at room temperature for a couple of hours to let the chocolate harden, or you can put it in the fridge for 20 minutes or so. Then it's ready to grab and munch.