Preheat oven to 400F/ 200C.

Prepare a baking sheet/ pan with baking paper. Add meatballs to the pan leaving a bit of space between them and bake uncovered for almost 15-20 minutes, or until meatballs are brown and cooked through.

Meanwhile, whisk together all of the hoisin glaze ingredients until combined.

Remove baked meatballs from the oven and allow them to cool down a bit before dipping each meatball individually (using a toothpick) in the hoisin sauce mixture.

Serve with fresh sliced spring onions.