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Classic Egg Salad

Servings 2 12 oz mason jars


  • 4 hard boiled eggs
  • 1/2 mayonnaise
  • salt and pepper to taste
  • 1 cup chopped lettuce of choice: spinach kale, arugula, romaine, iceberg, etc.
  • optional: you can add mashed avocado diced pickles, or curry spice


  1. Dice your hard boiled eggs into small 1/4 inch chunks and add to a small bowl. Add your mayonnaise to the eggs and mix. Sprinkle in salt and pepper to your liking. Add in any other optional items if you choose.
  2. Place your egg salad mix into your mason jar. Fill it 1/2 of the way full.
  3. Add your choice of lettuce on top of the egg salad until it’s filled to the top. I used a baby spring lettuce mix, yumz. Use up any lettuce you have on hand. Make sure it’s pre-cut and bite-sized before you add it in.
  4. Place on your lid and it’s ready to chill until lunchtime.
  5. Mix is up and you’re ready to eat!