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Add all ingredients to a medium-sized bowl, starting with the flour and sugar, and then adding the wet ingredients. Using a manual hand blender, mix on medium speed for a couple of minutes, or until the top of the batter becomes slightly frothy.
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Heat a small, shallow non stick pan on medium-low heat and spray with some oil the bottom of it. Slowly pour batter into pan until the bottom of the pan is covered in a thin layer of batter. Let cook for 2 minutes, or until the bottom is a light brown. Flip the crepe and let the other side cook for another two minutes. Makes around 12 medium-sized crepes.
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Fill crepes with Nutella, jam, or whipped cream or sprinkle with powdered sugar and serve with fresh fruit.