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Flatbread Recipe

4-ingredient cast-iron skillet flatbread recipe.

Keyword bread, cast-iron skillet recipe
Prep Time 40 minutes
Cook Time 6 minutes
Servings 6 people
Author Tonya Staab


  • 3 cups Bread flour + 2tbs extra to flour surface
  • 1 1/2 cups Greek yogurt
  • 1 tsp Baking powder
  • 1 tsp Salt


  1. Sift the flour, salt, and baking powder together in a large bowl.

  2. Add the Greek yogurt and stir together with a wooden spoon or dough attachment on a mixer.

  3. Roll your dough into a ball and leave on a floured surface for approximately 30-minutes.

  4. Form your dough into a log and cut it into 6-8 even slices.

  5. Roll each of your slices into a ball, and then using a rolling pin flatten to about 1/4" thick.

  6. Optional: Spray your cast-iron skillet with a cooking spray

  7. Heat your cast-iron skillet until it's completely heated, and place your formed flatbread onto it. Cook each side for 3-minutes, waiting until large bubbles form on the surface before flipping it over. The cooked side should have brown spots on it.