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homemade seasoned potato wedges with condiments

Homemade Seasoned Baked Potato Wedges

Easy-to-make potato wedges that are seasoned and baked.

Course Side Dish
Keyword baked fries, potato recipe, seasoning for fries, side dish
Prep Time 40 minutes
Cook Time 45 minutes
Total Time 1 hour 25 minutes
Servings 5 people
Author Tonya Staab


  • 2 lbs Yukon gold potatoes
  • 2 tbs olive oil
  • 1 tbs fresh parsley chopped
  • 1 1/2 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt
  • 1/2 tsp pepper


  1. Preheat the oven to 400F.

  2. Wash the potatoes and then slice into 8 wedges.

  3. Soak the potatoes in ice cold water for about 30-minutes.

  4. Completely dry the potatoes and place in a dry bowl. Drizzle olive oil over the top and add the spices tossing to combine.

  5. Spread the potatoes in a single layer on a baking tray (you can add parchment paper too if you like), and then bake for approximately 35-minutes turning once after about 20-minutes.

  6. Serve immediately with your favorite protein or condiments.