Easy-to-make potato wedges that are seasoned and baked.
Preheat the oven to 400F.
Wash the potatoes and then slice into 8 wedges.
Soak the potatoes in ice cold water for about 30-minutes.
Completely dry the potatoes and place in a dry bowl. Drizzle olive oil over the top and add the spices tossing to combine.
Spread the potatoes in a single layer on a baking tray (you can add parchment paper too if you like), and then bake for approximately 35-minutes turning once after about 20-minutes.
Serve immediately with your favorite protein or condiments.