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 Frozen Syrup Ice Cream Sundaes

Ingredients

  • Ice Cream - any flavor
  • Hershey's Syrup - Chocolate Special Dark, Caramel, or Strawberry
  • Bowls and Spoons
  • Toppings - sprinkles whip cream, fruit, nuts, etc.

Instructions

  1. Grab your ice cream dishes and set out flavors of syrup. Add syrup to the bottom and sides of your dish. You can see that we did it two ways: drizzle all over in lines or pool it at the bottom and roll it around to get it all over the whole dish. Both ways work great!
  2. Set your syrup dishes in the freezer for at least an hour, longer if you can. We've made these with only an hour to spare and it was still delish. But I have made them after being frozen over night. Either way, your dish stays cold, helping that ice cream stay solid longer - win, win!
  3. Once your dishes and syrup are chilled in the freezer, set up the sundae bar.
  4. As you can see, the caramel and strawberry are more clear, but it's there and yum! Note: the syrup may still be runny at the bottom. I found my syrup didn't freeze solid, which is even better as it's ready to eat when they come out of the freezer.
  5. Add in all your favorites! Dealer's choice. Ice cream, syrup, sprinkles and a cherry make it complete!

Recipe Notes

With one of our dishes of frozen syrup, there was plenty of syrup on the bottom, we didn't need to add more on top. Simply add sprinkles and a spoon, and you're set! We also found that if you have a frozen dish, your sprinkles will stick to the sides and make for a fun presentation!