1/2cupwhole wheat flourI use whole wheat pastry flour
3/4cupchopped nuts and/or seeds of your choice
Preheat oven to 300°.
In a large bowl, combine oats, flour, spices, nuts, and salt. In a small saucepan, gently warm coconut oil, maple syrup, and molasses. Stir in vanilla extract and pour over oat mixture. Stir until well-combined.
Spread the granola in a thin layer on a rimmed baking sheet or two. Bake for about 40 minutes, stirring a few times, till granola looks dry. Remove from oven and let cool - it will become crunchier as it cools!