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Homemade Filet-O-Fish
Ingredients
Buns
Cheese
Fish Sticks
Tartarish Sauce:
1
cup
mayo
1
tsp
dry mustard or dijon
1 1/2
tsp
lemon juice
pinch
of cayenne
Optional chopped dill pickle
Instructions
Place cheese on buns and melt in microwave or oven for a short time
Cook fish sticks per direction and layer 3 across the cheesy buns
Mix and apply sauce
Enjoy!