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Add minced garlic to the olive oil and let sit while you prepare the tomatoes.
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Slice tomatoes into wedges, 8 per tomato.
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Spread on cookie sheet and brush with garlic olive oil.
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Sprinkle with salt, pepper, spices, and sugar.
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Bake at 200ºF for 2-6 hours or so (5½ hours was my magic number).
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Store in the refrigerator drizzled in olive oil.