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Roasted Asparagus Dish with Drizzled Balsamic Dressing


  • asparagus
  • bacon - cooked and sliced into bits
  • hard-boiled eggs
  • cooking oil
  • salt & pepper
  • Marzetti® Simply Dressed® Balsamic Vinaigrette


  1. Add 1 T. cooking oil to a pan on medium heat. Place your asparagus into your pan and sprinkle salt and pepper to season.
  2. Roast for 5-7 minutes, turning them evenly, until they soften and start to brown up a bit. Remove from the heat and plate your asparagus, letting them cool a bit.
  3. Cut your hard-boiled eggs in half and place on top of your roasted asparagus.
  4. Sprinkle on your crunchy bacon bits.
  5. With a spoon, drizzle your dressing over the top of your asparagus, bacon, and eggs.
  6. It's ready to eat!