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Breakfast Quesadillas

Ingredients

  • 8 Tortillas we like the uncooked fresh tortillas
  • 6 large eggs scrambled
  • 2-3 cups shredded cheese cheddar, mozzarella, Swiss, Monterey Jack, Provolone, Gouda, Fontina, etc. or 1/2 cup creamy cheese for spreading (cream cheese, chevre, mascarpone)
  • 1-2 cups veggies or fruit Fresh tomatoes (diced or sliced, sundried tomatoes, green or red peppers, mild chiles, green onions, mushrooms, olives, black beans, avocado, thinly sliced cooked potatoes, broccoli, spinach or other leafy greens, thinly sliced apples, pears, peaches or strawberries, etc.)
  • Cooked and crumbled bacon diced ham, breakfast or other sausage (chorizo, Italian, kielbasa, etc.) or thinly sliced deli meat

Instructions

  1. If using fresh tortillas, briefly cook the tortillas on a hot, ungreased griddle for about 30 seconds per  side.
  2. Layer fillings over one of the tortillas ending with the shredded cheese (or spread one of the tortillas with a creamy cheese).
  3. Cook on the griddle until nicely browned on each side.
  4. Cut into wedges and serve.