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smores dessert in a glass jar

S'mores Pudding Cups

Quick and easy chocolate pudding with a s'mores topping.

Course Dessert
Keyword food in a jar, pudding, smores
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 6 people
Author Tonya Staab

Ingredients

  • 1 package Chocolate pudding mix We prefer the Dove Bourbon Vanilla Pudding Mix
  • 2 cups Milk
  • 1 package Graham Crackers You can also use gluten-free. Don't forget extra to put in the top of the dessert.
  • 1 large Marshmallow per dessert
  • 1 piece Chocolate per dessert

Instructions

  1. Place the Graham Crackers in a Ziploc bag and crush; I like to use a rolling pin for this.

  2. Put a couple of spoonfuls into the bottom of the jar and press down.

  3. Mix the pudding with milk according to the package directions and then pour over the top of the crushed Graham crackers.

  4. Chill until ready to serve. Pudding mix chills pretty quickly so leave for at least minutes so it gets cold.

  5. Right before serving, toast your marshmallow and add to the top of the pudding with a bar of chocolate and Graham Cracker.