I needed a dessert for a party and wanted something with chocolate. After searching my cupboards, I came up with a few supplies I knew I could throw together. I found chocolate pudding, but added whipped cream I had in the fridge to make it fluffier. Then scooped this all on a graham cracker crust, and Chocolate Pudding Pie was born.
Recipe for Chocolate Pudding Pie:
- One small box of chocolate instant pudding – other flavors will also work
- 8 oz. whipped cream – cool whip or whip up your own
- graham cracker crust – I make a homemade graham cracker crust.
Shake up your pudding till firm, then fold in your whipped cream. Pour it out onto your crust. Then chill in the fridge until you’re ready to serve. It could be garnished with a few fresh berries. That easy! And you know I’m all about fast and easy recipes. This dessert will be made for every dinner party we have for the rest of the year!