Homemade Graham Cracker Crust
Nov 6th, 2007 by Marie
I love a good pie crust. I have this great recipe for a Graham Cracker Crust that is easy to make and yummy to eat. Once you have this recipe, it can be used with lots of delicious desserts.
Graham Cracker Crust
- 1 ½ c. graham crackers, crushed (fun for kids to help with this part, use a rolling pin to crush)
- 1/3 c. sugar
- 6 Tbs. butter, melted
- ½ tsp. cinnamon
Mix & press
Bake 7 min. @ 375°
A few good Pie fillers for your homemade crust:
- Cheesecake, Oreos with ice cream, pudding, fruit and whipped cream
Here I filled this crust with slightly melted Pumpkin Pie Ice Cream and then re-froze it. You may need to thaw it out a little before cutting and serving. (I love Dreyer’s 1/2 the fat ice cream, but I seem to eat twice as much!)
OH….YEAH! Love the pumpkin ice cream in the homemade crust.
I bought a graham cracker crust the other day because they were super cheap at Target. Never again. I remembered why I had never bought one before. Homemade is SO much better!
I could seriously just eat this pie crust by itself.
My favorite graham cracker pie crust filling is pink lemonade ice cream filling. 1 small can of pink lemonade to 1/2 gallon of ice cream with whipping cream mixed in as well. Soften the ice cream first, add the lemonade and whipping cream and stir. Put it back in the graham cracker crust and freeze firm. Serve after frozen.
Yummy
[...] cracker Crust that is easy to make and yummy to eat. Once you have this recipe, it can be usedhttp://www.makeandtakes.com/homemade-graham-cracker-crustHomemade Graham CrackersAug 3, 2007 … Seriously, try homemade crackers, especially homemade graham [...]
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