I’m taking the next few Fridays to spotlight my amazing contributors. Next up on the list is Lindsey of Cafe Johnsonia who contributes twice a month to our Recipes page.
Oh, how I wish I had an ounce of cooking and/or photography skills that Lindsey possesses! Really. I LOVE her recipes and her photos. They are the kind that I want to eat right out of the computer. Sometimes she shares food that is beautiful and healthy and sometimes she shares food that is gorgeous and sweet. I’ll take it any way she dishes it :)
I have so many favorite recipes of Lindsey’s. Here are just a few:
- Blood Orange Sorbet
- BBQ Baked Beans
- Phyllo Cups with Brie, Preserves, and Pecans
- Avocado, Grapefruit, Goat Cheese Salad
- Quinoa Salad Soft Tacos
What do you think? Ready to get your spoon? Head over to Lindsey’s blog for more recipes!
Written by Marie LeBaron
Marie LeBaron is the founder and managing editor of Make and Takes. Always having a love of crafts, she enjoys getting messy with glue and glitter. There’s always some sort of project going on, her kitchen counter is often cluttered with crafts. When she’s not crafting and creating with her kids, she loves to run, read, and blog! Read other posts by Marie
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Yum that orange sherbet looks delicious!!