No Soup For You!

by Marie on October 4, 2007

I have learned to eat my tomato soup. I never liked it when I was a kid. But now I love it when a few extra things are added to it. This is a simple recipe that gives plain tomato soup some pizazz! The Soup Nazi would be proud.

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Creamy Tomato Soup

1 can tomato soup

1/2 cup whole milk

1/2 cup heavy cream OR large spoonful of cream cheese OR 1/2 cup sour cream

dash parmesan cheese (for texture)

2 dashes parsley flakes (for color)

In a saucepan on medium heat, pour in tomato soup, milk, and “creamy” item. Let it come to a boil, while stirring, then turn the heat down to low and let simmer for a few minutes. Add your dashes of parm cheese and parsley flakes. Serve with bread, rolls, or I love to make grilled cheese sandwiches to dip them in the soup. This recipe serves 2-3.

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It is officially soup season. What great soups are you heating up?

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