I have learned to eat my tomato soup. I never liked it when I was a kid. But now I love it when a few extra things are added to it. This is a simple recipe that gives plain tomato soup some pizazz! The Soup Nazi would be proud.
Creamy Tomato Soup
1 can tomato soup
1/2 cup whole milk
1/2 cup heavy cream OR large spoonful of cream cheese OR 1/2 cup sour cream
dash parmesan cheese (for texture)
2 dashes parsley flakes (for color)
In a saucepan on medium heat, pour in tomato soup, milk, and “creamy” item. Let it come to a boil, while stirring, then turn the heat down to low and let simmer for a few minutes. Add your dashes of parm cheese and parsley flakes. Serve with bread, rolls, or I love to make grilled cheese sandwiches to dip them in the soup. This recipe serves 2-3.
It is officially soup season. What great soups are you heating up?