No Soup For You!

Oct 4th, 2007 by Marie

I have learned to eat my tomato soup. I never liked it when I was a kid. But now I love it when a few extra things are added to it. This is a simple recipe that gives plain tomato soup some pizazz! The Soup Nazi would be proud.

Creamy Tomato Soup

1 can tomato soup

1/2 cup whole milk

1/2 cup heavy cream OR large spoonful of cream cheese OR 1/2 cup sour cream

dash parmesan cheese (for texture)

2 dashes parsley flakes (for color)

In a saucepan on medium heat, pour in tomato soup, milk, and “creamy” item. Let it come to a boil, while stirring, then turn the heat down to low and let simmer for a few minutes. Add your dashes of parm cheese and parsley flakes. Serve with bread, rolls, or I love to make grilled cheese sandwiches to dip them in the soup. This recipe serves 2-3.

It is officially soup season. What great soups are you heating up?

Posted in Recipes | 10 Comments

10 Responses to “No Soup For You!”

on 04 Oct 2007 at 5:24 am1 neffgang

Within the last four days we’ve made soup twice! First it was chicken tomatillo and next came split pea with ham. Also on the docket will be chili, corn chowder, claim chowder, taco soup and maybe French onion. It’s all good stuff
on 04 Oct 2007 at 8:49 am2 Heather Stevens

We make tomato soup with 1 full can of evaporated milk. This makes it yummy too.
on 04 Oct 2007 at 10:09 am3 Marie

Neffgang, that Tomatillo soup sounds good, so does chili, oooo with corn bread!!

Heather, Evaporated Milk is a great idea. Thanks.
on 04 Oct 2007 at 10:44 am4 Heather Stevens

I just made this your way. Yummy! Thanks for sharing.
on 04 Oct 2007 at 12:29 pm5 Um abdulwahab

I tried it also, it was sooo delicious
on 04 Oct 2007 at 1:14 pm6 kate

some of the worlds best things are the simplest ones….! Just like tomato soup. Its just perfect !
on 04 Oct 2007 at 3:41 pm7 Marie

I am so glad some of you have already tried it. Everything is a little better with cream!
on 04 Oct 2007 at 3:55 pm8 Jordan

Mmmmmm Creamy Tomato Soup. Nothing better than something so yummy, yet so cheap :)
on 09 Oct 2007 at 4:05 pm9 Lindsay

We love tomato soup w/ grilled cheese in our home - during the winter Tyson asks for it every week, I swear! My recipe doesn’t call for any cream, though, so I’ll have to try yours…
on 23 Oct 2007 at 1:46 pm10 Becky

I make this great asparagus and portabello mushroom soup. You just roast the asparagus and potabellos for 1/2 hour with some olive oil and then food process them until smooth. Then use up left over mashed potatoes (or make some) about 3 cups. Mix everything together and season with salt and pepper.

Then add half and half until you reach the desired consistency!

It is absolutely divine with some parmesan cheesy bread!!!

MMMMMGooood!