I make Taco Soup at least once a month. It is easy on the paycheck and quick in the kitchen. I first got this recipe from my darling friend, Becca. Of all the recipes I use, she has given me almost all of them. Thank you Becca!
Taco Soup:
1 lb. ground beef, cooked
1 14oz. can corn (don’t drain)
2 14oz. cans pinto beans (don’t drain)
2 14oz. cans stewed tomatoes, pureed (don’t drain)
1 packet Taco Seasoning ( or less for not as spicy)
Mix all together in a large saucepan. Simmer for 8-10 minutes.
Serve with sour cream, shredded cheese, and chips.
With my family of 4, I end up freezing half for later. It freezes really well and cooks up easy. My kids love this and actually eat it. It is a good dip for chips too, if you are throwing a party. Enjoy, it’s the perfect weather for something warm!
Written by Marie LeBaron
Marie LeBaron is the founder and managing editor of Make and Takes. Always having a love of crafts, she enjoys getting messy with glue and glitter. There’s always some sort of project going on, her kitchen counter is often cluttered with crafts. When she’s not crafting and creating with her kids, she loves to run, read, and blog! Read other posts by Marie
{ 5 comments… read them below or add one }
I love simple recipes like this! The photos make me want a bowl right now!
I have been wanting a recipe like this.. Simple and yummy…I am making it tonight. Thanks for posting it……
I know this has been on your site for awhile, and I thought I would just add one ingredient to your list… add a pack (or 2) of Ranch Dressing Mix and it will really add lots of great flavor!
Im guessing you don’t need to drain the can of corn,tomatoes or beans?
For the soup, you don’t drain it. It all goes right in. Thanks for asking. I’ll make sure to clarify on the recipe.