I make Taco Soup at least once a month. It is easy on the paycheck and quick in the kitchen. I first got this recipe from my darling friend, Becca. Of all the recipes I use, she has given me almost all of them. Thank you Becca!
Taco Soup:
1 lb. ground beef, cooked
1 14oz. can corn
2 14oz. cans pinto beans
2 14oz. cans stewed tomatoes, pureed
1 packet Taco Seasoning ( or less for not as spicy)
Mix all together in a large saucepan. Simmer for 8-10 minutes.
Serve with sour cream, shredded cheese, and chips.
With my family of 4, I end up freezing half for later. It freezes really well and cooks up easy. My kids love this and actually eat it. It is a good dip for chips too, if you are throwing a party. Enjoy, it’s the perfect weather for something warm!
{ 3 comments… read them below or add one }
I love simple recipes like this! The photos make me want a bowl right now!
I have been wanting a recipe like this.. Simple and yummy…I am making it tonight. Thanks for posting it……
I know this has been on your site for awhile, and I thought I would just add one ingredient to your list… add a pack (or 2) of Ranch Dressing Mix and it will really add lots of great flavor!