Mini Meatloaves in a Muffin Tin

by Marie on February 18, 2009

Don’t you just love these cute Mini Meatloaves? I love cooking things in muffin tins. It makes everything so tiny and cute to eat. Remember these Pop Up Pancakes? Yum! Well, these Mini Meatloaves in a Muffin Tin are perfect for dinner served with little mini carrots and baby asparagus!

This idea came from the magazine Kraft Food & Family. I subscribe to their quarterly magazine and it’s FREE! **UPDATE: this magazine is no longer free.** It has great easy recipes with lots and lots of pictures (every recipe book needs pictures!) They do advertise using almost all Kraft products, but I just use whatever I’ve got at home already.

Mini Meatloaf Recipe:

  • Favorite Meatloaf recipe
  • bbq sauce
  • salt & pepper
  • cheese – cheddar, or something stronger would be yum

Spray your muffin tin with cooking spray. Place in a handful of prepared meatloaf into each muffin tin. Press your thumb into each meatloaf ball, making a space for toppings. Squirt a dollop of bbq sauce into the space and salt and pepper. Bake in a pre-heated 375* oven for 30 minutes or until cooked through (160F). Add your favorite cheese and bake for another 5 or so minutes.

Now serve these on a mini plate on a tiny table in your smallest room with your cutests kids and enjoy!

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