In Season: Grilled Peach Salad

Peaches are so good right now, I can’t get enough. I eat them morning, noon, and night! I love eating them plain, but I also enjoy creating peach recipes. A few of my favorite peach recipes are Peaches and Cream Stuffed French Toast, Blueberry Peach Crumble, and Peach Salsa. My new favorite peach recipe is this simple Grilled Peach Salad.

I drizzle the peaches with sweet honey and grill them until soft, tender, and juicy! I cut the peaches in slices and add them to mixed greens. For added flavor, I toss in crumbled blue cheese, pecans, and red onion. I dress the salad with a simple balsamic dressing, but feel free to use your favorite dressing.

Make this Grilled Peach Salad before peach season is over! It’s a great way to enjoy summer peaches!

 Grilled Peach Salad

  • Peaches
  • Honey
  • Olive oil, for brushing the grill
  • Mixed salad greens
  • Blue cheese
  • Pecans
  • Red onion slices
  • Balsamic dressing or dressing of choice

1. Cut the peaches in half and remove pits. Brush the peaches with honey. Brush grill with olive oil and heat to medium-high heat. Place the peaches on the grill, cut side down. Grill the peaches until they are softened and grill marks appear, about 4 to 5 minutes.

2. Let the peaches cool to room temperature and then slice. Arrange the peach slices over a bed of mixed salad greens. Top salad with crumbled blue cheese, pecans, and red onion slices. Drizzle salad with balsamic dressing, or dressing of your choice.

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