Brisk fall mornings call for a hot breakfast. It’s the best way to start your day when it’s cold outside! We rely on oatmeal many mornings, but sometimes we like to mix things up with a quinoa breakfast bowl instead. We love this apple cider quinoa – it’s sweet and flavorful, and super-simple to make. The protein-boost from quinoa makes this breakfast filling, too. It’s a great way to fuel up before a long day at school or work!
Apple Cider Quinoa Breakfast
Serves 2 (can be easily doubled, tripled, or more!)
Ingredients:
1/2 cup quinoa
1 cup apple cider (or apple juice)
1/4 teaspoon cinnamon
Toppings: diced or grated apple, chopped nuts, maple syrup
Method:
If your quinoa does not come pre-washed, give it a good rinse in a mesh strainer before cooking. Add the quinoa, apple cider, and cinnamon to a pot and stir to combine.
Bring to a boil, then cover and turn the heat down to low. Simmer for 15 minutes, then let rest with the lid on for another 10 minutes.
While the quinoa is cooking, prep and gather your toppings. We like diced apple, chopped pecans, and just a little drizzle of maple syrup. You could also add raisins or dried cranberries, shredded coconut, or another chopped nut of your choice. The possibilities are endless!
After the quinoa has rested, fluff with a fork and serve! Cooking the quinoa in the apple cider makes it quite sweet, so we only add the tiniest bit of maple syrup for flavor. You could try honey instead if you don’t have any maple syrup on hand. My older daughter likes to add a splash of milk, too. This dish is so easy to customize to a wide variety of tastes!
I love that this recipe is simple enough for my girls to make, plus it fills them up for the whole morning. Hope you enjoy one of our favorite fall breakfasts!
- 1/2 cup quinoa
- 1 cup apple cider or apple juice
- 1/4 teaspoon cinnamon
-
If your quinoa does not come pre-washed, give it a good rinse in a mesh strainer before cooking. Add the quinoa, apple cider, and cinnamon to a pot and stir to combine.
-
Bring to a boil, then cover and turn the heat down to low. Simmer for 15 minutes, then let rest with the lid on for another 10 minutes.
-
While the quinoa is cooking, prep and gather your toppings. We like diced apple, chopped pecans, and just a little drizzle of maple syrup. You could also add raisins or dried cranberries, shredded coconut, or another chopped nut of your choice. The possibilities are endless!
-
After the quinoa has rested, fluff with a fork and serve! Cooking the quinoa in the apple cider makes it quite sweet, so we only add the tiniest bit of maple syrup for flavor. You could try honey instead if you don't have any maple syrup on hand.
Can be easily doubled, tripled, or more!
More Hearty, Healthy Breakfast Ideas:
Looking for more ways to start your morning off right? Here are some more healthy breakfast recipes that are sure to do the trick!
Yogurt Parfaits with Homemade Granola
Greek yogurt topped with an amazing homemade granola makes for a delicious parfait!
Whole Wheat Blender Pancakes
You won’t believe how easy it is to make this healthy pancake batter– right in your blender!
Chia Seed Berry Coconut Smoothie Bowl
A different take on the smoothie– this time arranged beautifully in a bowl!
